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| Owner Chef-kok Michiel Deenik welcomes you to his Restaurant Visaandeschelde. |
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| In Amsterdam-Zuid, at Scheldeplein 4, across the street from the RAI Convention Centre, stands the bustling restaurant of Visaandeschelde. The restaurant’s chef and owner, Michiel Deenik and his talented team ensure their customers can relax Monday till Friday from 12:00 to 14:30 and each day from 17:30 to 23:00 while enjoying the most sumptuous of seafood dishes. |
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| The air-conditioned seafood restaurant has 60 covers and is furnished in a modern classical style with white-clad tables. Outside on the heated lounge terrace, you can begin with a glass of bubbly selected from the champagne menu; at your request, our valet parking attendant will have parked your car safely by the time you take your first sip. |
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| The common thread running through the menu is ‘Seafood & Season’: the dishes follow the ebb and flow of the tide, as it were. |
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| You can always trust our ‘signature’ dishes, such as bouillabaisse and sashimi, and our fresh daily ‘sea & season’ oysters & fruits de mer.
But we are also inspired by the eastern kitchen, by beautiful local products, exciting flavour combinations and new cooking techniques. We call this ‘Seafood & Now’. |
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| A toast to the good marriage between seafood and wine is made by our wide-ranging wine menu, full of fruity pure white wines and beautifully matured red wines. This happy couple is referred to as ‘Seafood & Wine’.
Following 10 successful years, Visaandeschelde continues to combine influences from culinary travels far and wide with the most beautiful ultra-fresh fish taken from the North Sea close to home – still a rich source of healthy eating. |
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 Vis aan de Schelde
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| Michiel Deenik's motto sounds: |
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| "A day without good food is a day wasted!" |
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| Michiel Deenik |
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Click here to make a reservation for Restaurant Visaandeschelde
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